The Elephant Walk, since 1991, has offered a bi-cultural menu of both French and Cambodian dishes. With a broad range of vegan, vegetarian and gluten-free options, Executive Chef Nadsa de Monteiro strives to maintain healthy, nutritious and innovative menus. Award-winning wine lists perfectly complement their international dishes to enhance your dining experience. Standout dishes such as the Crevettes Kep Sur Mer (gluten free, available vegan with Organic Tofu) with shrimp, tangy lemongrass, tamarind, coconut milk sauce, and other fresh ingredients, or Pavé de Saumon de Norvège à l’ Oseille with Faroe Island salmon, sorrel cream sauce, asparagus, Mashed Yukon gold potato, shaved fennel and yellow pepper salad give this neighborhood the twist they need. Reservations suggested/walk in, brunch Sat. & Sun., lunch Thurs. & Fri., dinner 7 nights a week at 4PM, full bar. $$