French Quarter, a slice of New Orleans, opened in Downtown Boston, between the Opera House and Paramount. The restaurant brings vibrant, bold, unique New Orleans style food to the neighborhood, in a visually stunning space filled with the sounds, smells, and welcome feel of Louisiana. It rivals any spot on Bourbon Street. Experience traditional fare like Gumbo YA YA, Crawfish and Tasso Fritters, Jambalaya, Blackened Salmon, Bourbon Pecan Pie, and many more all-time favorites. By Executive Chef/Proprietor Paul Sussman, and Proprietor Brad Fredericks, the team behind the neighborhood’s hot spots Back Deck and Fajitas and ‘Ritas, the restaurant offers lunch, dinner and weekend brunch, as well as a bar scene fueled by classic New Orleans cocktails and Louisiana-brewed beers. Reservations welcome, casual.
Make a reservation, today.
