Gracious. Sophisticated. Seductive. Distinctive. Mistral, Boston’s acclaimed French restaurant from celebrated Chef/Owner Jamie Mammano. Inspired by the wind that sweeps through the south of France, the restaurant’s décor is reminiscent of Provence with hand picked French pottery, high ceilings and arched floor to ceiling windows that evoke a feeling of warmth and sophistication. The bar opens at 5:00 PM daily and the main dining room opens at 5:30 PM. Mistral also serves Sunday Brunch from 10:30 AM – 2:00 PM. Dinner is served Monday through Saturday from 5:30-11:00 PM and Sunday from 5:30-10:00 PM. We offer a late night menu on Friday and Saturday from 11:00-11:30 PM. Some of our signature dishes include Dover Sole Meunière, Tuna Tartare with Crispy Wontons and our thin crust pizzas. Mistral also has a private dining room, Le Salon du Mistral, which can accommodate 60 for dinner and up to 80 guests for a reception. $$$