Sorellina, ‘the kid sister’ of acclaimed Chef Jamie Mammano’s Mistral provides an intense look at regional Italian food with a modern twist. Jamie Mammano and Executive Chef/Partner Rob Jean have created a contemporary Italian-Mediterranean cuisine in an upbeat and sophisticated environment. Sorellina’s wine list features hidden Italian gems to compliment any dish. The restaurant’s décor evokes a sense of comfort and sophistication with its warm modern design complimented by the glow of the back wall mural and floor-to-ceiling windows. The dining room opens daily at 5:30pm and closes at 10:00pm on Sunday, 10:30pm Monday through Thursday, and at 11:00pm on Friday and Saturday. $$$