Summer Shack, in the Back Bay, is within walking distance to Fenway Park and Symphony Hall, and it’s only three blocks from the finish line of the Boston Marathon. We love the raw bar case which holds 2,000 pieces of shellfish kept fresh in an ideal atmospheric condition. Our shucker is a legend around the city of Boston, where he has won almost every shucking competition in town.
Our menu features traditional, creative and ethnic versions of the freshest fish and shellfish in town. This is definitely the place to come eat lobsters when you visit Boston! In addition to seafood, the shack has plenty of kid-friendly dishes and meat options — like Fried Chicken, Burgers and Steak. Casual, full bar, reservations recommended, parking next door. $$
