The original Daily Catch on Hanover St, established in 1973, has become an institution to Boston’s dining scene and is renowned for serving mouthwatering seafood and pasta. The family-owned restaurants specialize in New England’s finest local fish and shellfish exquisitely prepared Sicilian-style using family-held recipes. Classic Offerings include; their Famous Fried Calamari, Black ‘Squid Ink’ Pasta Agio Olio, Monkfish Marsala, and Lobster Fra Diavolo. In this ‘shoebox’ storefront of just 365 sq. ft. patrons feel like they are sitting in a ‘home kitchen’ where the ten tables wrap around the stoves. Diners are immersed in garlicky seafood aromas where one chef cooks for the entire restaurant in this open kitchen. Pasta offerings are served in the pan they are cooked in and beverages in plastic cups with a ‘down and dirty’ level of service that patrons love. Since 1973, this location has served millions of Seafood Lovers from Around the World.
No reservations. Dine-in and Takeout options. Beer and Wine. Lunch and Dinner. $$ Cash Only.