food, products or place Zip code or address

Most Entrees $30 or More

CHART HOUSE

CHART HOUSE

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60 Long Wharf, Boston, MA

An incredible landmark location on Boston’s Long Wharf, Chart House is situated in the Gardiner Building – the restored 18th-century offices of American Patriot John Hancock. Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned More Information

ELITE PRIVATE YACHTS

ELITE PRIVATE YACHTS

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200 Seaport Blvd. #75, Boston, MA 02210

Elite Private Yachts offers exclusive, customizable charters, perfect for hosting more intimate events that call for personalized details.

Elite yacht charters are the ultimate luxury cruise experience, where everything — from menus and cruise times to bar packages and entertainment — are designed for a one-of-a-kind event on the water. More Information

LEGAL C BAR - ASSEMBLY ROW

LEGAL C BAR – ASSEMBLY ROW

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Assembly Row, 31 Great River Road, Somerville, MA

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Here, the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, More Information

LEGAL SEA FOODS - COPLEY

LEGAL SEA FOODS – COPLEY

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100 Huntington Ave, Boston, MA

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Here, the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried More Information

LEGAL SEA FOODS - DOWNTOWN CROSSING

LEGAL SEA FOODS – DOWNTOWN CROSSING

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558 Washington Street, Boston, MA

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Here, the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried More Information